Amount of Cystine in Beef, variety meats and by-products, liver, cooked, braised

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, liver, cooked, braised there is 0.526 g of Cystine. Change amount

Conversion Calculator | Choose a measurement for calculation

Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Beef, variety meats and by-products, liver, cooked, braised.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Beef, variety meats and by-products, liver, cooked, braised

Beef, variety meats and by-products, liver, cooked, braised is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, liver, cooked, braised are listed below.

Water 58.81 g 58.81%
Energy (calorie) 191 kcal
Energy (joule) 801 kJ
Protein 29.08 g 29.08%
Total lipid (fat) 5.26 g 5.26%
Ash 1.74 g 1.74%
Carbohydrate, by difference 5.13 g 5.13%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 6.54 mg 0.01%
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 497 mg 0.50%
Potassium, K 352 mg 0.35%
Sodium, Na 79 mg 0.08%
Zinc, Zn 5.3 mg 0.01%
Copper, Cu 14.283 mg 0.01%
Manganese, Mn 0.356 mg
Selenium, Se 36.1 µg
Vitamin C, total ascorbic acid 1.9 mg

Nutrients in Beef, variety meats and by-products, liver, cooked, braised